#RWA10, I need a golf cart
Arrived at the Yacht Club around 5 last night. Wow, great hotel, very posh. Love my room and its quietness. I unpacked and then went to the Dolphin to register. It was a short walk, I was told by the front desk.
Ten years later, I arrived at the Dolphin, registered and then went to the booksigning. I ran into Sharon Hartley and she was sitting on a bench, a glorious bench! My tired feet joined her and then some of my chapter mates like Kathy Pickering, Ona Bustos, Debbie Andrews and Susannah Gautier came along.
Then I went into the booksigning to find a few specific people. One is Claudia Dain, whom I adore and is extremely smart. I always have to find her at RWA. I remember my first conference when I was newly published with Dorchester and she acted like a "mom" and invited me to lunch with herself and few others. I listened more than talked at that lunch, and learned about the business.
I also saw Susan Squires and a few others and then returned to my room to get ready for my little wine and cheese party. A few people I had invited couldn't make it because of awards or agency book dinners. But those that came had a great time! To name a few, Piks, Aleka Nakis and her son, Rose Letson, my fellow Chatelaine CL Wilson and her friend Kelly, Mike Meeske, Linda Conrad, Heather Graham, and I finally got to meet Marianne Strnad who is on FB with me.
Some left after a couple of hours to get dinner, and then Linda, Marianne, Aleka and her son and me went to find food at around 11:15. It's Disney. They shutter most restaurants at 11 so we ended up having pizza on the boardwalk. We took the boats. Boats are slow, but good.
And now the Disney birds are chirping, the sun is shining and I have a white wine hangover. Which is what happens when you stop drinking and then have three glasses of white wine.
Today I'm chilling by the pool, which looks like its own attraction, and this afternoon I'm giving a workshop with Jennifer Ashley on writing short stories. That's at 4:15. After, it's dinner with Tara Gavin, HQ exec. editor, and then after it's hitting the sushi bar for fun times.